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Results 41 - 50 of 2,280 for one-crust pies
41. FLAKY PIE CRUST
In a bowl, mix flour ... of wax paper over top and roll to thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.
42. EASY PIE CRUST
Mix in pie plate. Press dough out and ... shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.
Mix crumbs and sugar. Stir ... of 9 inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling.
44. FLAKY PIE CRUST
Here are simple steps for making a pie crust: In a large bowl, ... use, roll out one disk on a lightly floured ... to specific recipe instructions.
Measure 1 cup of lard ... touching the dough with your hands, as that will make the dough tough. This recipe makes a 9-inch top and bottom crust.
Preheat oven to 350°F. Put ... done, butter your pie pan. Place the crust in your pie pan. Spread ... preheated 350°F oven for 20 to 30 minutes.
Mix all ingredients. Grease 2 pie pans and pour ingredients equally ... for 30-40 minutes or until brown. Middle will firm after it is cooked.
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...
Preheat oven to 425 degrees. ... out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)
50. EASY PIE CRUST
Mix: Work with hands until ... together. Press into pie plate. Bake 375 degrees about ... an easy pie crust for those in a hurry ... to roll pie crust.
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