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Results 41 - 50 of 183 for old fashioned soup
Bring water to boil. Add ... just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
Place all of the above ... and cans of soup last). Cover, place over medium ... on package. Reheat soup and serve with plenty of cooked noodles.
Cook potatoes until soft. Add hot water and milk. Mix egg in flour until crumbly. Add crumbly mixture to boiling mixture and butter. Cook ...
In a heavy 4 to ... 3 hours, until soup is well flavored. Remove from ... wire whisk, beat vigorously until some lentils are pureed. Makes 9 cups.
Combine first 12 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 1 hour. Add lima beans, corn and peas. ...
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until tender, 15 to 20 minutes. Add ...
Cut up chicken and plate ... spoon evenly around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
Soak beans in water overnight. ... cooker. Cover and cook 8 to 9 hours. Remove bone. Cut meat into bite size pieces and return to soup and stir well.
Trim fat from sirloin and cut into 2 inch pieces. Sprinkle meat with salt and pepper. Heat oil in large Dutch oven. Add meat; stir until ...
In 8 quart Dutch oven or large saucepan, cook onion, celery, carrots, cabbage and zucchini in very hot salad oil over high heat until ...
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