Old Fashioned Frozen - Recipes - Page 5

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Results 41 - 50 of 77 for old fashioned frozen

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41. OLD FASHION BRUNSWICK STEW

Best in summer when vegetables are fresh. Dip tomatoes in boiling water, 5-10 seconds to peel. Stew small or large chicken in tomatoes with ...

42. OLD FASHIONED VEGETABLE GUMBO

Using heavy duty pot, cook beef until redness is gone (stirring with fork). Add tomato juice, chopped onion, and okra. Cook on medium heat ...

43. OLD-FASHIONED CORN CHOWDER

Saute bacon until crisp. Remove from pan. Fry onions in bacon fat until soft. Stir in flour. Add milk slowly, stirring until thick. Cook ...

44. OLD-FASHIONED CHICKEN

ABOUT 1 3/4 HOURS BEFORE SERVING: In 10-inch skillet over medium-high heat, in hot salad oil, cook chicken, a few pieces at a time, until ...

45. OLD FASHIONED BLUEBERRY MUFFINS

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; ...

46. OLD FASHIONED BAKED BEANS

Pour pancake syrup all over the top of the beans in dish. In 9x13 baking dish put beans, ketchup, onions, brown sugar, mustard. Mix well. ...

47. OLD FASHIONED VEGETABLE SOUP

For 4 servings you will need: 1. Saute onion, leeks and celery in heated butter in 5 to 6 quart kettle or Dutch oven. Cook until onions are ...

48. OLD FASHION VEGETABLE SOUP

Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.

49. OLD FASHIONED VEGETABLE SOUP

Cover soup bones with water and simmer 3 to 4 hours or until meat comes from the bone. Remove bones and chill broth then remove any excess ...

50. OLD FASHION RUSSIAN TEA

In large canning pot bring water to a boil. Put in tea bags and simmer. When tea is made add all other ingredients. Simmer for several ...

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