Results 41 - 50 of 150 for old fashion pound cake

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Cream butter and crisco until very smooth. Add sugar, one cup at a time, beating well after each addition. Add eggs two at a time, beaten ...

Generously grease and flour a ... 1 hour or until cake tests done. Remove from pan immediately and cover with foil wrap. Keep tightly wrapped.

Cream butter and sugar until light and fluffy. Add eggs and beat well. Measure and sift flour, baking powder and dash of salt. Add flour to ...

Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake ...

Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar, 1/2 cup at ...



Beat all ingredients for 20 minutes at medium speed. Pour into a 10" greased and floured tube pan. Bake 1 hour at 350°F. Let stand for 10 ...

Preheat oven to 325 degrees. Let butter soften at room temperature. Mix together all the above ingredients for 10 minutes. Bake for 1 hour ...

Cream butter and sugar together. Add cup of flour one at a time and each egg, one at a time, then add lemon and vanilla flavor. Bake at 350 ...

Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan. Cream butter, shortening and sugar. Add eggs one at a time, beating well ...

Cream shortening, sugar and butter together. Add vanilla and flavoring of your choice. Sift flour and add eggs one at a time. Pour into a ...

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