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Results 41 - 50 of 51 for old fashion pecan cake
1. Preheat oven to moderate, 350 degrees. Grease 6 1/2 cup tube pan. Dust with flour; tap out excess. 2. Combine 1 1/2 cups of the flour, ...
1. Preheat oven to 350 ... Fill centers with pecan halves. Halve three remaining pineapple ... 4. Gently pour cake batter over pineapple in skillet, ... gently pressed with fingertip.
Mix sugar, flour, and salt ... milk, butter, vanilla. Bring to fast boil and pour over 1 box confectioners' sugar. Add nuts. Spread over cake.
Soak oats in boiling water ... do not cool. Mix remaining ingredients and spread on cake. Broil 5 minutes (check so it doesn't get too brown).
Oven 350 degrees. Generously grease ... 8 inch square cake pan with 1 tablespoon butter. ... dissolved. Stir in pecans. Spoon over biscuit pieces. ... or refrigerated. Serves 6-8.
In large bowl mix well ... butterscotch chips on top of cake. Bake at 350 degrees for 55-60 minutes. Cut into squares. Best to let set overnight.
Mix with mixer - mix ... pan. Put chips on top of cake. Bake at 350 degrees for 55-60 minutes. Cool, cut and serve (better served the next day).
Cream sugar and oil. Add ... Add plums, then pecans. Bake in tube pan ... and 15 minutes at 300 degrees. The icing is powdered sugar and water.
In large bowl, break eggs over apples. Stir until apples are coated. Add sugar, nuts, oil and vanilla. Sift flour, salt, soda and add to ...
This is a great easy ... missing while the cake is being put together, so ... such as almonds, pecans, walnuts, or Macadamia nuts ... about a 6-pound cake.
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