Results 41 - 50 of 2,210 for oil vinegar dressings

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Combine ingredients; shake well. Store in refrigerator until ready to use.

Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.

Whisk together vinegar, mustard, salt and pepper ... being added). Drizzle oil in a thin, steady stream ... boost the flavor. Yield: About 2 cups.

Your vinaigrette will be what ... high quality organic vinegar made from real apples for ... variety among olive oils; Italian extra virgin olive ... zest, mint, scallions, etc.

Skip the expensive bottled dressing ... good quality olive oil and vinegar will make all the difference ... puree or 1/4 cup diced ripe tomatoes.



Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.

A delicious salad dressing recipe that uses fresh herbs and spices to create a flavorful vinaigrette that will liven up any green salad. ...

Combine ingredients; shake well. Store in refrigerator until ready to use.

Put all ingredients except parsley and onion in blender. Process until smooth. Cut onion into quarters. Add onion to blender and pulse ...

Using a zester or a ... bowl. Process garlic, vinegar, citrus and peel. Allow ... version goes well with fresh strawberries or grapefruit wedges.

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