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Results 41 - 50 of 81 for nutmeg tea cake
Sift flour, baking powder, salt and nutmeg. Add lemon rind to ... candies, nuts, or cherries. Makes about 2 1/2 dozen. (Can be flavored with vanilla).
42. ROSE'S TEA CAKE
Melt shortening and butter together. Beat eggs and sugar until light and fluffy, add melted shortening. Dissolve baking soda in the sour ...
Mix shortening, sugar and milk. Add remaining ingredients. Chill in the refrigerator. Roll out as needed or desired. Bake at 325 degrees ...
Mix all together. Roll out thin, cut out. And bake in moderate oven until lightly brown.
45. WELSH TEA CAKES
Mix together with pastry blender. Make hole in the middle of mixture. In another bowl, beat 2 egg yolks with 1/3 cup milk and 1 teaspoon ...
46. IRISH TEA CAKE
Add tea to raisin and sugar mixture. ... mixture. Add eggs and mix. Add spices. Grease and flour 2 loaf pans. Bake at 350 degrees for 2 hours.
47. IRISH TEA CAKES
Cover raisins with water and bring to a boil. Sift flour, baking powder, baking soda, salt and spices together. Gradually add sugar to the ...
48. TEA CAKE
Mix sugar, Crisco, and eggs; blend in buttermilk. Add dry ingredients. The dough will be real stiff. Drop on a cookie sheet by teaspoons. ...
Cream shortening and sugar. Add ... Sift flour with nutmeg and baking powder. Combine egg ... lightly browned. Cool. Store in a covered tin or jar.
50. MA'S TEA CAKES
Cream butter and sugar. Add ... well. Add milk, nutmeg and vanilla. Sift flour and ... ungreased cookie sheet for 10-15 minutes at 325 degrees.
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