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Results 41 - 50 of 164 for nut puffs
41. TINY PASTRIES
Mix all above ingredients on ... in coconut, Cocoa Puffs, or sprinkles. Using either ... design you wish or with crushed nuts or chopped cherries.
42. DANISH PUFF
Self rising flour can be ... top of this puff. Frost with Confectioners Sugar Glaze and sprinkle generously with nuts. Mix 1 1/2 cups ... Cool slightly. Frost puffs with glaze and sprinkle with nuts. 2 dozen.
43. PUFF PASTRY
In small bowl, cut butter ... topping will shrink and fall. Blend frosting ingredients until smooth. Spread on cooled pastry. Sprinkle nuts over top.
44. ALMOND PUFFS
Melt almond bark and peanut ... a large bowl: nuts, cereal and marshmallows. When ... spoon size amounts. Place in freezer for 10 minutes to set.
45. BAKED APPLE PUFF
Beat egg and sugar together. ... egg mixture. Add nuts, apple and vanilla. Bake ... 35 minutes. Serves 6. Serve with ice cream or whipped cream.
Heat oven to 375 degrees. ... small bowl, combine all glaze ingredients except nuts; drizzle over warm rolls. Sprinkle with nuts. Yield: 16 rolls.
Preheat oven to 350 degrees. ... 60 minutes or until topping is crisp and brown. Cool; frost with powdered sugar glaze and sprinkle with nuts.
Add lemon rind to butter ... Add flour, Grape Nuts and milk, mixing well. Fold ... Bake in slow oven at 325 degrees for 1 hour and 15 minutes.
Heat oven to 375 degrees. ... Bake at 375 degrees for 10-15 minutes or golden brown. Immediately remove from pan. Glaze, then nuts, if desired.
Heat oven to 350 degrees. ... and sprinkle with nuts. For glaze, mix 1 ... almond extract, and 1-2 tbsp. warm water until smooth. 10-12 servings.
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