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Results 41 - 50 of 94 for no yeast donut
Dissolve the yeast in lukewarm water. Combine sugar ... hour. Cut with donut cutter and fry in deep ... real good for an orange flavored glaze.
Place the yeast in a large bowl. Add ... hot oil. Shake doughnuts while still warm in a paper bag with sugar and cinnamon. Makes about 2 dozen.
43. FRENCH DONUTS
In a small bowl, dissolve dry yeast in the warm water; let ... strips as they rise to the surface. Fry until golden brown. Coat with powdered sugar.
Put yeast in warm water. Put flour ... Beat and let rise double in size then beat some more. Deep fry as for donuts. Roll in granulated sugar.
Start by making your sour ... in advance. Dissolve yeast in warm water. Add 2 ... kept in warm place--no draft. Second day (if sour ... second day, bake etc.
1. Scald milk - put ... Beat well, add yeast. 2. Add flour and ... cut out with donut cutter. Put on a towel ... confectioners' sugar. (Makes 2 dozen.)
47. DOUGHNUT TWIST
In large bowl mix 1 3/4 cup flour with yeast. Heat milk and butter ... minutes. Roll the twist in sugar or mixture of sugar and cinnamon. Excellent.
48. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... When lukewarm, add yeast and flour. Set aside to ... and cut into donuts, do not cut holes. ... Bake at 350 degrees.
49. POLISH DONUTS
Dissolve yeast in milk; add 2 cups ... thickness. Cut with donut cutter and lay on waxed ... consistency to dip doughnuts in. Drain on brown paper.
50. AMISH DONUTS
Blend shortening into sifted dry ... dry ingredients. Add yeast to cooled milk. Gradually blend ... cup powdered sugar. Dip donuts into mixture.
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