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Results 41 - 50 of 406 for no egg scones
41. IRISH TEA SCONES
Rub the butter into the ... well. Beat the egg and add to the milk. ... degrees until risen and brown, approximately 15 minutes. Makes 18 scones.
42. SCONES
Preheat oven to 400 degrees. ... minutes, or until bottoms are golden brown. Remove immediately from cookie sheet. Makes about 8 large scones.
43. BLUEBERRY SCONES
Mix flour, cinnamon and blueberries ... in butter. Break eggs into measuring cup; beat with ... cholesterol, 23 gm carbohydrate, 4 gm protein, 7 gm fat.
44. BLUEBERRY SCONES
Heat oven to 400 degrees. ... cup. Add the eggs to the milk and beat ... until golden. Serve scones immediately with butter or jam and cream. Makes 12 scones.
In a large bowl, stir ... together the juice, egg, and orange peel. Add ... in center of scone comes out clean. Remove cookie ... 5 minutes. Transfer scones to wire rack to cool. ... container. Makes 8 scones.
Heat oven to 450 degrees. ... crumbs form. Beat eggs and milk in small bowl ... very low heat until melted and smooth. Drizzle over top of scones.
Heat oven to 400 degrees. ... combined syrup and egg, mixing just until moistened. ... minutes or until light golden brown. Break apart to serve.
48. TEA SCONES
Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...
Preheat oven to 375 degrees. ... meal. Add milk, eggs, and yolk, then raisins ... make a pot of tea, call up a neighbor, and have a tea party!
50. CHEESE SCONES
Rub fat into flour, add ... Mix in beaten egg and milk. Roll out to ... sprinkle with cheese. Bake in hot oven (425 to 450 degrees for 15 minutes.
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