Dissolve bouillon cubes in boiling ... Add cauliflower and broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Saute onion and carrots in butter. Add potato soup and broth. Blend in well. Heat on low heat. Add cheese that has been cubed. Stir constantly. Add pre-cooked broccoli, blend well. Season to taste. Serves 8-9.
Cook broccoli according to package directions. (May ... broccoli cooks, heat soup, milk and cheese almost to a boil. Stir ... Substitute asparagus for broccoli.
Cook celery, carrot, onion, broccoli in small amount of water ... Mix milk with soup. Add cottage cheese and mix well. Add mixture ... do not boil. Serve.
In large pot, dissolve bouillon ... When dissolved, add broccoli and hash browns. Boil 5 ... cream of chicken soup and diced Velveeta. Stir occasionally. When cheese is melted, soup is ready. ... add milk to suit.
Melt butter (microwave) blend flour ... until smooth. Add cheese which has been cut into ... Chop and cook broccoli in 1 1/2 cups water. ... broccoli water and soup. Heat thoroughly. Then add ... pepper and serve. Enjoy!
Melt butter. Chop onion and ... soft. Add milk, soup and broccoli. Cook until broccoli is soft. Gradually add Velveeta cheese, stirring and melting. Add ... Cook slowly until hot.
Melt butter. Chop onion and ... soft. Add milk, soup and broccoli. Cook until broccoli is soft. Gradually add Velveeta cheese, stirring and melting. Add ... Cook slowly until hot.