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Results 41 - 50 of 414 for no-salt -brine
41. PICKLED NORTHERN
Fillet fish and cut into ... 1 cup pickling salt. Add fish and refrigerate ... solution enough to cover. They will be ready to eat in 48 hours.
42. SMOKED TURKEY
Mix brine in large (approximately 5 gallon) ... skin with skewer. No need to tie legs if ... more hours. (Check directions on browning bag box).
In hot sterilized quart jars, ... Cover with boiling brine to with in 1/2 inch ... used for variation. Makes an excellent gift. Makes 4 quarts.
Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring ...
45. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
Stir the above ingredients together in a saucepan and bring to a boil. Boil 5 minutes. Set aside to cool. Wash and dry cucumbers. Peel ...
Wrap each filet with bacon ... season each with salt, pepper, thyme, and Dijon ... each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
48. KOSHER PICKLES
Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.
49. SPICED BEETS
Peel beets after they are ... four ingredients of brine in large heavy pan. As ... are hot enough no other processing is necessary. Be ... not reheat to serve.
This is a fairly easy ... overnight. Combine the salt, water, and vinegar and ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
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