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Results 41 - 50 of 71 for no-knead biscuits
The night before baking, combine ... bit for kneading.) Knead 10 to 12 times on ... inch thickness. Cut biscuits with biscuit cutter. Melt butter ... or until golden brown.
Preheat oven to 425 degrees. ... floured board and knead slightly (too much kneading will ... rubbery and your biscuits hard and tough). Pat until ... degrees for 12 minutes.
About 45 minutes before serving, ... crumbs. With hands, knead dough 6 to 8 strokes ... month ahead, prepare biscuits as above, but do not ... 20 to 25 minutes.
Fry bacon until crisp. Drain ... floured surface and knead gently 10 to 15 strokes. ... sprinkle with sugar while still warm. Makes 8 to 10 biscuits.
Sift flour, baking powder, and ... and flour mixture. Knead for about 1 minute. Add ... Cut. Bake on greased pan at 425 degrees for 12-15 minutes.
Preheat oven to 450 degrees. ... enough milk makes biscuits dry.) Knead gently on floured surface 10 ... for kneading and rolling as possible.
1. Heat milk, don't boil ... Add flour slowly; knead. Cover with butter. Put ... makes a large biscuit which looks like a "cloverleaf". ... 20 minutes. After biscuits are baked, glaze with butter.
These biscuits may be prepared up to ... work surface and knead 8 to 10 times (do ... for 30 to 35 minutes or until brown. Yield: about 2 dozen.
49. FEATHER BISCUITS
Dissolve yeast in warm water. ... floured surface and knead 3 or 4 times. Roll to 1/2 thickness. Cut with biscuit cutter and place on a ... to make the biscuits right then, put in a ... or until slightly brown.
50. CLOUD BISCUITS
Sift dry ingredients together; cut ... on floured board, knead gently about 20 strokes. Roll ... through the dough, no twisting. Place on ungreased cookie ... dozen. For drop biscuits; increase milk to 3/4 ... tablespoon onto baking sheet.
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