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Results 41 - 50 of 52 for no-bake banana split cake
Mix well and press into a 9x13 baking dish and bake at 350 degrees until brown. ... crust. Slice the bananas and lay over custard. Mix ... cherries for decoration, refrigerate.
Combine graham cracker crumbs, sugar ... 9x13 inch pan. Bake in a 350 degree oven ... layer of sliced bananas and 1 layer of Cool ... top. Store in refrigerator.
Combine flour, powdered sugar and ... 9"x12" baking pan. Bake at 350 degrees for 20 ... Cool Whip Layer bananas next, then crushed pineapple, then top with Cool Whip. Refrigerate.
Cream butter and powdered sugar. ... on crust. Slice bananas and put on top of ... top of mixture. Sprinkle with nuts and cherries. Refrigerate.
Mix together and pat into 9 x 13 inch Pyrex pan. Bake at 375 degrees for 12 ... then slice 3 bananas and layer on pineapple. Spread ... with chopped nuts. Refrigerate.
Melt 1 stick butter. Add ... inch baking dish. Bake for 10 minutes at 325 degrees. Cool. Slice bananas. Dip in drained pineapple ... in squares. Serves 20.
Crush 2 cups cinnamon graham ... 13 inch pan. Bake at 425 degrees for 6-8 ... 3 to 4 bananas over pineapple. Top with a ... 3 hours before serving.
Stir together - line baking ... graham cracker crust (bake at 350 degrees for 5-8 ... 4. 6 sliced bananas. 5. 1 large (12 ... cover - refrigerate overnight.
Beat together flour, nuts, butter ... into pan and bake at 375 degrees for 12 ... layer pineapple and bananas. Top with Cool Whip. ... cherries. Chill and serve.
Make crust with vanilla wafers ... round pie pans. Bake at 375 degrees for 5 ... Put on sliced bananas. Sprinkle with chopped nuts and cherries. Refrigerate.
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