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Results 41 - 50 of 51 for newburg sauce
41. SHRIMP NEWBURG
Make a basic white sauce and add: Salt Pepper Onion ... degrees, for 25 minutes. Can be served with rice, toast or Chinese type crisp noodles.
Sort and scrub mussels. Trim ... of the hot sauce to the egg yolks, then ... Place the pan over hot water to hold for service. Makes 8 servings.
43. SEAFOOD NEWBURG
Steam seafood; cut into bite-size ... Meanwhile, make a sauce with butter, 1 tablespoon flour, ... or equivalent amount of shrimp or scallops.
44. LOBSTER NEWBURG
Melt butter; blend in flour ... of the hot sauce into egg yolk; add to ... from heat and slowly stir in sherry. Serve immediately on toast points.
45. SHRIMP NEWBURG
Melt butter, blend in flour ... of the hot sauce into slightly beaten egg yolks, ... Serve immediately on toast points or home made pastry shells.
Preparation time: 25 minutes. Serves: ... of the heated sauce, a teaspoon at a ... shrimp, thaw completely and drain well before adding to the sauce.
47. SEAFOOD NEWBURG
Remove meat from lobster, saving ... stirring constantly until sauce thickens and bubbles 1 minute. ... from double boiler. Return to freezer.
48. SEAFOOD NEWBURG
Cut partially thawed fish fillets ... slowly into remaining sauce. Stir to blend well. ... cup heated, reserved juice to each pan before serving.
49. SHRIMP NEWBURG
Cut shrimp in half. Blend ... little of the sauce into the beaten egg yolk, ... prevent the egg from coagulating quickly, resulting in a lumpy sauce.
50. LOBSTER NEWBURG
Melt butter in skillet over ... stir into skillet. Sauce should not boil. Over cooked ... prepared frozen pastry shells. Makes about 6 servings.
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