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Brown pork steak in Dutch oven or large skillet. Add water to cover and simmer until partially done. Add carrots, onion and potatoes. Add ...
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent paper. Place scallops in bottom of large oval well greased baking dish. ...
Brown onions in butter. Grease baking dish and layer onions, grated cheese and bread crumbs in dish. Salt, pepper and paprika to taste. ...
Put the bones of the fish, the heads, tails and the fillets in 3 cups water and boil gently for about 5 minutes. Remove the fillets, drain ...
In a covered pan, cook carrot in small amount of water for 4 minutes or until nearly tender; drain. Assemble fish bundles by cutting heart ...
Brush fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter in large ...
Mix crumbs, pepper, and salt together in a bowl. In another bowl, beat eggs and water. Dip scallops in egg, then roll in crumbs to coat ...
Fry diced bacon until crisp. Drain off fat and reserve. Reserve crisp bacon. Add half of bacon fat to a skillet and saute onion, mushrooms ...
Heat oven to 350 degrees. Place pheasant in square pan, 9 x 9 x 2 inches. Mix soup, cider, Worcestershire sauce, salt, onion, garlic, and ...
Pour over prawns. Bake uncovered at 325 degrees for 25 to 30 minutes. Serve with garlic bread.
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