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Results 41 - 50 of 62 for mussels in garlic sauce
41. SEAFOOD STEW
1. Clean the clams. Bring ... process with the mussels. 3. Strain the clam ... mirepox, a flavorful sauce base. In a large pot that is ... Add the minced garlic, raise the heat to ... 2-3 people. Serves 6.
Place scrubbed mussels in a pan with oil, tomatoes, garlic and parsley; mix well. Cover ... mussels and cook sauce 6 more minutes, uncovered, over ... if desired. Serves 4.
43. MARINARA SAUCE
In a medium saucepan heat oil ... 10 minutes. Add garlic and cook for another 2 ... 45 minutes until sauce is thickened, stirring occasionally. Makes about 3 1/2 cups. Variation: Mussels Marinara: Add mussels to the ... melt cheese before serving.
In a 4-quart saucepan, heat olive oil, garlic and onion until transparent. Add ... sizzling. Add frozen mussels and cook for 3 minutes. ... half of the sauce and angel hair pasta, cook ... Parmesan cheese. Serves 6.
45. CIAPPINO
Saute 10 minutes, then add ... seafood and put in zip-lock bags and refrigerate until evening preparation time. Sauce preparations is easy, only takes ... for the sauce. Enjoy.
Sort, scrub and rinse mussels; trim byssus. Saute onion and garlic in oil in 6-quart kettle. When ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
To make the green sauce, heat the oil in a shallow casserole and saute ... Stir in the garlic. Add the flour and ... this tapas with mussels, increasing the quantity to ... give off more liquid).
48. FRIED DIABLO
In a large skillet put 2 ... oil, add minced garlic cloves, whole tomatoes, tomato puree ... 15 minutes. Clean mussels and clams in shells then ... edges of the sauce in the skillet and continue ... olive oil and sauce.
Rinse and debeard mussels. Steam until shell open, ... Saute onion and garlic in oil in 6-quart kettle. When ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.
50. PICNIC PAELLA
Heat 2 tablespoons olive oil in large oven-proof skillet over medium ... low and add garlic, rice, salt and white ... shrimp, clams and mussels in separate pan. Add wine ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
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