Muffins Crisco - Recipes - Page 5

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Results 41 - 50 of 290 for muffins crisco

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41. REFRIGERATOR BRAN MUFFINS

Mix ingredients in order listed. ... Bake as many muffins as desired in greased muffin ... up to 6 weeks. Makes a nice, quick breakfast treat.

42. RAISIN BRAN MUFFINS

Mix bran, sugar, flour, salt, ... egg, buttermilk, melted Crisco or oil. Mix well. Store ... freeze.) Fill greased muffin tins 3/4 full. Bake at 400 degrees for 10-15 minutes.

43. BRAN MUFFINS

Combine cereals and boiling water. ... BIG bowl.) Bake muffins at 375 degrees for 20 ... stored in refrigerator up to six weeks. Cover tightly.

44. BRAN MUFFINS (REFRIGERATOR BATTER)

Sift dry ingredients together. Boil ... grease or use muffin papers in muffin tins. Bake ... weeks and make muffins as your family needs them. ... the size of muffins.

45. RAISIN BRAN MUFFINS

Mix all ingredients together to ... or paper lined muffin tins. Bake at 350 degrees ... will keep 6 weeks in refrigerator. Makes 4 dozen muffins.

46. CORN BREAD

Mix ingredients well. Bake at 350 degrees until well done. These two ingredients are a must. (Crisco oil and Jiffy corn muffin mix.)

47. BASIC BISCUIT MIX

Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...

48. BEST MUFFINS

Soak biscuits, cereal and oats in 2 cups boiling water. When cool, add the rest of the ingredients. Can be kept in refrigerator for a week. ...

49. BLUEBERRY BREAKFAST MUFFINS

Preheat oven to 375 degrees. Cream Crisco and sugar. Add eggs and ... paper cup lined muffin tins. Bake at 375 degrees about ... Makes 2 1/2 dozen.

50. CRISP MINIATURE CINNAMON MUFFINS

Preheat oven to 350 degrees. Cream sugar and Crisco. add egg and milk. ... well greased miniature muffin tins, filling cups 2/3 full. ... and sugar. When muffins are done, remove from tins. ... be frozen. 36 muffins.

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