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Results 41 - 50 of 85 for mousse mold
41. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold ... remaining ingredients. Spoon into mold and chill 3 hours or until firm. Unmold.
42. SHRIMP MOUSSE
Mix soup and milk, heat ... onion, shrimp and mayonnaise. Place in mold and refrigerate overnight or until mold is well set. Serve with Wheat Thins.
43. SALMON MOUSSE
Oil a 6 cup mold. Set aside. Place cold ... wrap and refrigerate until set or up to 2 days. (May be frozen up to 2 weeks.) Makes 8 to 10 servings.
44. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold ... or assorted crackers. This recipe can be doubled for a larger sized mold.
1. In medium saucepan combine ... into 2 quart mold. Chill until firm. 4. ... portion of cranberry mousse with a little cranberry sauce. ... is a cherry liqueur.
46. CRAB MOUSSE
Heat mushroom soup and cream ... 4 cup cold mold (oil or spray mold with ... plate and decorate with sprigs of fresh parsley. Serve with crackers.
47. SALMON MOUSSE
Discard bones, skin and juice ... into oiled fish mold. Refrigerate overnight. Unmold on platter and garnish. Sprinkle paprika over top of mold.
48. SALMON MOUSSE
Sprinkle 2 envelopes of gelatin ... Pour into greased mold and chill. Once firm remove ... Note: May have to double the recipe for certain molds.
49. SALMON MOUSSE
Soften gelatin in cold water, ... into 5 cup mold; chill until firm. Unmold. ... black olives for the eyes, and a piece of pimento for the mouth.
Melt chocolate in double boiler. ... wax paper in mold, place lady fingers in mold, then add mousse and more lady fingers on top. Chill for 24 hours.
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