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Results 41 - 50 of 71 for mint stuffing
41. STUFFED TOMATOES
Mix all ingredients, except tomatoes. ... each tomato with stuffing, place a pat of ... zucchini or eggplant may be substituted for the tomatoes.
Preheat oven to 400 degrees. Cut tops off tomatoes to form lids. Carefully scoop out tomato insides with a teaspoon. Wash rice and mix it ...
43. STUFFED MACKEREL
Sprinkle fish with salt and ... bread crumbs and mint, season with salt and ... and add fish. Bake at 350 degree oven 45 to 50 minutes. Serves 4.
Mix all above ingredients except peppers together. Cut stems off peppers but don't break pepper. Stuff with mixture. Fry in a little oil in ...
Wash the vine leaves, boil ... tomatoes with the stuffing ingredients, knead well and let ... absorbed. Serve hot or cold with fresh vegetables.
46. STUFFED SQUASH
Scoop out squash. Mix meat, ... 1 tablespoon dried mint, dash of lemon juice. ... juice. Place plate on top to hold squash down. Cook until done.
Preheat oven to 400 degrees. Cut off tops of tomatoes to form lids. Carefully scoop out tomato insides with a teaspoon. Wash rice and mix ...
Mix rice, meat and all spices (except garlic and mint). Rinse brine water off ... cooked. Serve with yogurt sauce spiced with mint and garlic.
Combine all ingredients except grape leaves. Wash grape leaves thoroughly. Put 1 tablespoon of mixture per leaf and roll towards point ...
Melt butter in skillet. Brown ... salt, pepper and mint. Saute until meat loses ... form. Add yolks. Beat in lemon juice. Pass with cabbage rolls.
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