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Results 41 - 50 of 210 for miniature pecan pies
Empty chilled pie filling in dish. Add other ingredients. Chill until serving time.
42. PINK STUFF SALAD
Combine all ingredients. Chill overnight.
Combine flour, oats, sugar, nuts, ... oven and spoon pie filling over hot crust. Sprinkle ... Remove from oven and cool. Cut into squares to serve.
44. CHRISTMAS SALAD
Mix in order listed. This dessert freezes well.
45. WATERGATE SALAD
Mix first 4 ingredients together. Add pudding mix. Mix well and refrigerate.
Melt butter and cocoa together. Remove from heat; stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts and vanilla; mix ...
Chill overnight; drain well. Add ... topping. Makes a beautiful pie filling in baked crust but is equally good as relish if topping is omitted.
Let butter and eggs sit until they reach room temperature. Cream butter and sugar. Add one egg at a time. Sift flour, cocoa and salt ...
49. APPLE SALAD
Combine all ingredients, except nuts, in large bowl. Add nuts on top. Keep refrigerated until ready to use. May be frozen up to 1 hour ...
dissolve raspberry Jello in 1 ... stir in cherry pie filling. Turn into 9x9x2 inch ... over cherry layer. Sprinkle with pecans. Chill until set.
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