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Results 41 - 50 of 74 for mexican chicken soup rice
41. MEXICAN SOUP
Saute onion and celery in ... Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about ... usually double this - it freezes well.)
42. MEXICAN MEATLOAF
Layer meat mixture, soups, rice, meat, onions, chilies and ... together. Then chips. Continue until all used up. Heat in oven. Top with cheese.
43. MEXICAN MEATLOAF
Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at ...
Brown meat in skillet; add ... clear. Add the soups; mix well. Add tomato ... peppers on top, if desired. Bake at 425 degrees F. for 20 minutes.
45. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of ...
46. MEXICAN MEATLOAF
Brown hamburger and onion, drain. Add all other ingredients except cheese and Doritos. Place in a baking dish and top with cheese and ...
Mix all together hamburger, soup, tomatoes, taco sauce, and ... then a layer of chips. Top with cheese. Bake at 350 degrees until cheese melts.
Brown ground beef and onion in skillet or roaster. Mix remaining ingredients in with onion and ground beef; cook until bubbly. Put 1/2 of ...
Saute onion in tablespoon oil, ... done. Mix in soup, water and Rotel. Stir ... Serve directly to serving plates over Fritos or the cooked rice.
50. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
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