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Results 41 - 50 of 52 for mediterranean salads
Combine ingredients. Leave salad in refrigerator overnight. Serve chilled. Makes 6 servings.
Cook beans according to package directions; drain and cool. In skillet, melt butter. Add bread cubes and cook until crisp, turning as ...
Combine dressing ingredients, pour over vegetables. Toss slightly, marinate overnight.
Cook potatoes; drain and chill. Cube potatoes and combine with onions, zucchini and tomatoes and toss lightly. Combine remaining ...
Cook rice according to package directions. Cool. Combine garlic, mustard, vinegar and oil stirring with fork (in large bowl) to make sauce. ...
Crush clove of garlic, add salt to garlic and mix well. Add black pepper, lemon juice and shake in oregano leaves. Let stand 15 minutes. ...
Combine ingredients. Refrigerate overnight.
Partially thaw fish (about 1/2 hour). In 1/3 cup hot salad oil, cook garlic until golden, ... Serve vegetables arranged around fish. Serves 6 to 8.
About 2 hours before serving: ... olive oil or salad oil, cook garlic, stirring occasionally ... milligrams cholesterol, 905 milligrams sodium.
Heat oil in large frying pan over medium heat (or electric fry pan set at 325 degrees). Add onion and eggplant; stir well, cover and cook ...
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