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meat tenderizer powder
Results
41 - 50
of
350
for
meat tenderizer powder
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41.
STUFFED GREEN PEPPERS
Put the 6 peppers in a pan with sides like a cake pan. After the mixture is mixed together, put into the peppers. Top with ketchup. Bake at ...
Ingredients: 10 (crumbs .. insides ...)
42.
PERKY PINTO BEANS
Soak beans overnight or boil ... turkey with seasoning
powders
listed; cook 30 minutes. Add ... chopped green pepper and tomatoes; cook until done.
Ingredients: 6 (beans .. powders .. tomatoes ...)
43.
HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Ingredients: 12 (accent .. cardamon .. marjoram .. meat .. quik ...)
44.
PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with
tenderizer
. Heat salad oil in ... slightly thickened and boiling. Serve with hot rice. Serves 6.
Ingredients: 16 (celery .. consomme .. cornstarch .. juice .. molasses ...)
45.
HOMEMADE BEEF OR DEER SALAMI
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...
Ingredients: 7 (meat .. salt .. smoke ...)
46.
TEXAS BRISKET
Sprinkle brisket with
meat tenderizer
, cover with liquid smoke. ... serve with hot degreased liquid or barbecue sauce of your choice. Serves 5-6.
Ingredients: 9 (brisket .. nutmeg .. paprika .. salt .. smoke .. sugar ...)
47.
CAJUN BARBECUED RIBS
In a medium bowl combine ... all sides with
tenderizer
. Pierce with a fork. ... sauce. Barbecue 30 minutes, or until ribs are
tender
. Serves 6.
Ingredients: 10 (honey .. ketchup .. sauce .. vinegar ...)
48.
GROUND BEEF JERKY
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
Ingredients: 5 (meat .. salt ...)
49.
OVEN POT ROAST
Put roast on shelf and ... sides. Sprinkle garlic
powder
on each side. Also
meat tenderizer
. Then put roast on ... 3 1/2 hours at 350 degrees.
Ingredients: 5 (beef .. liquid ...)
50.
TRAIL BOLOGNA - SALAMI
Mix together until
meat
gets sticky on hands. Form ... 300 degrees. While warm, tap off excess grease (I blot with paper towels) and refrigerate.
Ingredients: 7 (each .. peppercorns .. smoke ...)
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