Results 41 - 50 of 350 for meat tenderizer powder

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Put the 6 peppers in a pan with sides like a cake pan. After the mixture is mixed together, put into the peppers. Top with ketchup. Bake at ...

Soak beans overnight or boil ... turkey with seasoning powders listed; cook 30 minutes. Add ... chopped green pepper and tomatoes; cook until done.

Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...

Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in ... slightly thickened and boiling. Serve with hot rice. Serves 6.

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...



Sprinkle brisket with meat tenderizer, cover with liquid smoke. ... serve with hot degreased liquid or barbecue sauce of your choice. Serves 5-6.

In a medium bowl combine ... all sides with tenderizer. Pierce with a fork. ... sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.

Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...

Put roast on shelf and ... sides. Sprinkle garlic powder on each side. Also meat tenderizer. Then put roast on ... 3 1/2 hours at 350 degrees.

Mix together until meat gets sticky on hands. Form ... 300 degrees. While warm, tap off excess grease (I blot with paper towels) and refrigerate.

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