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Results 41 - 50 of 159 for mayonnaise cornbread
Make cornbread (2 cup batch); crumble cornbread ... dill pickle juice. Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
42. CORNBREAD SALAD
Prepare cornbread as directed on box. Cool. Crumble cornbread and mix with remaining ingredients. Refrigerate.
Bake Mexican cornbread. Cool; crumble. Blend Ranch ... cornbread. Toss in remaining ingredients. Refrigerate for at least 3 hours and serve cool.
Brown ground beef and onion ... Add cheese. Mix cornbread according to the directions on ... the cornbread mix. Bake at 350 degrees until done.
45. CORNBREAD SALAD
Bake cornbread and let cool. Crumble cornbread in bowl. Add remaining ingredients. Mix well.
46. CORNBREAD SALAD
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place half of crumbled cornbread in bottom of a large ... 9-inch pan of cornbread.
47. CORNBREAD SALAD
Bake cornbread mix according to directions and ... sour cream and mayonnaise in small bowl. In another ... Cover and store until ready to serve.
48. CORNBREAD SALAD
Crumble cornbread and layer the other ingredients ... salad, mix the topping ingredients together and spread over the top. Refrigerate overnight.
Bring chicken to boil in ... tablespoon of the mayonnaise and stir thoroughly. Break up your leftover cornbread and white bread into crumbs ... keep warm for serving.
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
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