Results 41 - 50 of 101 for mashed potato patties

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Drain salmon, saving juice. Remove and discard skin. Mash salmon, making sure to crush ... fish juice and mashed potatoes, blending well. Add seasonings ... 1/2 inch thick patties. Heat shortening in heavy ... brown. About 10 patties.

Combine all ingredients; mix well. Shape into 12 patties. Brown well in hot oil, about 4 minutes to each side.

Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.

Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift ...

Add 2 tablespoons of butter or oil to a skillet and drop potato mixture by tablespoonful, browning on both sides.



Saute onion and celery in butter. Mash potatoes and add spices. In ... ingredients. Form into patties, dip in flour, beaten ... fry in deep fat.

Crush corn flakes into fine ... into 16 thin patties. Cut cheese into 8 ... golden brown, turning once. Drain on absorbent paper. Serve immediately.

Heat water, milk, and butter ... mixture into 6 patties, each about 3 inches ... until hot. Cook potato-almond patties, turning once, until ... Serve with sour cream.

Cook potatoes, mash. Combine all ingredients except ... Dot with butter patties. Refrigerate. Bake at 350 ... time because there is no milk in it.

1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, egg, salt ... 6 nice size patties. Roll in bread crumbs. ... 350 degrees, 25-30 minutes.

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