Drain salmon, saving juice. Remove and discard skin. Mash salmon, making sure to crush ... fish juice and mashed potatoes, blending well. Add seasonings ... 1/2 inch thick patties. Heat shortening in heavy ... brown. About 10 patties.
Heat water, milk, and butter ... mixture into 6 patties, each about 3 inches ... until hot. Cook potato-almond patties, turning once, until ... Serve with sour cream.
Ingredients: 8 (almonds .. flour .. milk .. salt ...)
1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, egg, salt ... 6 nice size patties. Roll in bread crumbs. ... 350 degrees, 25-30 minutes.