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Results 41 - 50 of 145 for marinated carrots tomato soup
Marinate soup, sugar, oil and vinegar. Pour over drained, cooked carrots, onion and pepper. Refrigerate 12 hours before serving.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Cook carrots until tender, drain and cool. ... vegetables. Cover, marinate for 12 hours. Drain if you like. Will keep in refrigerator 2 weeks.
1. Peel and thinly slice carrots. Cook carrots in boiling ... serving bowl. Combine soup, sugar, oil, vinegar, Worcestershire ... hours to blend flavors.
Cook carrots in salted water until tender. ... stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12.
Cover carrots with water; boil 10 minutes. ... sugar, vinegar and soup. Blend. Stir in onions ... remaining marinade real good on tossed salads.
Peel, slice into thin rounds and cook 2 pounds carrots in small amount of water. ... day before serving. Will keep in refrigerator indefinitely.
Cook carrots in boiling salted water to ... serving bowl. Combine soup, sugar, oil, vinegar, and ... refrigerate at least 24 hours before serving.
Cook 2 pounds carrots until tender crisp. Slice and ... ingredients together. Add carrots and marinate overnight. May add cauliflower, if desired.
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
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