| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 100 for marinade for grilled vegetables
Wash, peel and cut vegetables into 1-inch chunks. In a ... vegetables in refrigerator for 60 minutes in Italian dressing, ... several times. Discard marinade. If using wooden skewers, ... non-stick spray. Preheat grill for 10 minutes on medium-high ... rice or buttered noodles.
Marinate chicken breasts in lemon juice with olive oil for several hours. Cook rice with ... minutes. depending on grill heat. Rice will take 35 ... Start stir frying vegetables in oil at 350°F with ... Feeds two hungry people.
In a large bowl, mix ... powder. Stir the marinade ingredients together well. Add chicken, ... sit in refrigerator for two days. Absolutely Delicious!!!!
Leave a small portion of ... in cold water for at least 1 hour. This ... from burning when grilled. 2. Combine the lime ... half of the marinade over the shrimp and marinate ... to moisten the vegetables; reserve the rest for ... flat on the grill. Baste each side with ... 4 hours in advance.
Marinade pork chops in above ingredients. For at least 2 hours or overnight. Drain and grill 5 to 7 minutes per ... the reserved marinade sauce.
Combine first five ingredients in ... Remove steak from marinade. Grill covered over medium hot coals ... in marinade 5 minutes slice and serve.
Combine first 8 ingredients in ... baking dish. Pour marinade over fish, turning to coat ... with cooking spray; grill covered, over medium hot coals ... basting frequently with marinade.
Place the beef in a ... marinate in refrigerator for several hours or overnight. Remove the beef from the marinade and grill over hot coals. Turn often, ... the beef if desired.
Place pork in heavy plastic ... Remove pork from marinade. Place over drip pan ... of water) on grill. Grill, covered, or bake ... to 10 servings. Grilled peppers and apples: Toss 3 ... or grill 15 minutes.
Place swordfish in glass dish. ... to coat with marinade. Let stand, covered and chilled, turning occasionally for 2 to 6 hours. Preheat grill; brush with vegetable oil. ... slices. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables