Preheat oven to 350°F. Cook ... Cheddar and Fontina cheeses on top, reserving 1/2 cup ... sauce to the macaroni. Mix egg with the ... Combine bread crumbs, Parmesan and olive oil in a ... brown. Makes 8 servings.
1. Cook onion, garlic and ... sauce. Sprinkle with cheese and top with 1/2 macaroni. Spread Ricotta or cottage ... sprinkle with more Parmesan cheese. Cover with remaining macaroni, ... brown and sauce bubbles.
Cook meat until browned; drain. ... with half the macaroni mixture, half the cheddar cheese, and half the remaining ... with sauce. Sprinkle Parmesan on top. Bake at 325 degrees for about 40 minutes.
Crumble and cook sausage in ... Combine milk, Cheddar cheese and mustard in medium saucepan. ... from heat. Cook macaroni according to package directions. Drain. ... Stir. Sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes ... 6 to 8 servings.
Heat milk on medium in pot. Cut cheese into small pieces. Stir until melts. Add Parmesan cheese and salt. Add hot and drained macaroni to sauce. Makes 4 servings.
Ingredients: 5 (cheese .. macaroni .. milk .. salt ...)
Preheat oven to 400°F. Boil macaroni according to directions on box; ... together, except Colby cheese. Pour into a baking ... oven until golden brown.