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Results 41 - 50 of 69 for low sugar desserts
Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs. Beat chocolate pudding ...
Mix all ingredients. Bake in 9"x9" sprayed pan, tightly sealed with foil, at 350 degrees for 45 minutes. Prepare pudding mix according to ...
Bake and cool cake as directed on package. Cut cake in half. Freeze other half for future use. Tear cake into 3/4 inch pieces. Pour boiling ...
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
Melt butter in pan. Blend ... point. Mix in sugar, then cook on low heat 5-10 minutes. Remove from ... favorite ice cream without all of that fat!
Mix into crumbs, press on bottom of 3 quart oblong pyrex baking dish. Bake 15 to 20 minutes at 375 degrees. Let cool. Serves 20. 1st Layer: ...
Mix Jello in 1 cup boiling water and dissolve. Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in ...
48. LOW-CAL DESSERT
Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, ... topping. Pour into dessert glasses. Chill 2 hours. Garnish. Makes 6 servings, 45 calories each.
Mash wafers and mix with ... salt 1/2 c. sugar 3 tbsp. creme de menthe ... and salt on low heat until dissolved. Take off ... until it becomes set.
Heat oven to 350 degrees. ... crust ingredients at low speed until crumbly. Reserve 1/2 ... Refrigerate at least 2 hours before serving. 12 servings.
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