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Results 41 - 50 of 50 for lobster stock
41. LOBSTER BISQUE
Place the lobsters in a large heavy pot. ... half. Strain the stock. Heat the butter in ... add the lobster meat. Serve immediately. Serves 4.
While stock is being brought to a ... 10 minutes.) Serve over pieces of toasted French bread placed in each bowl. Use fresh parsley for garnish.
Drop lobsters in kettle of water. Boil ... you a lobster stock. In double boiler melt ... under broiler to brown crumbs. Serve with melted butter.
44. PAELLA
Heat oil in paella pan. ... with a little stock. Add saffron to the ... with outwardly sloping sides and handles --resembling a giant pie plate.)
NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells ... Recipe may be doubled.
46. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for 15 minutes. Remove ... Continue boiling until stock is reduced to about 3 ... knuckles. Sprinkle with paprika.
Simmer stock ingredients 10-15 minutes. Add scraps ... (If clams, crab, lobster or shrimp with shells, cook ... desired, about 2-3 pounds in all.
48. BOUILLABAISSE
Make a fish stock from the bones of the ... to a boil. Adjust seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
49. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate and ... lemon into thin 1/4 inch slices and mix while heating. Serve with lemon if you wish.
Boil lobster, save water to use ... 1 cup of stock. Sprinkle fillets with salt ... cheese. Bake until heated through. Broil until golden. Serve.
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