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Results 41 - 50 of 62 for lime butter parsley chives
Place chicken breast halves between ... and 1 teaspoon butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, and lime juice; if used, parsley and mustard to pan. Cook ... over chicken. Serve immediately.
42. CHICKEN BREASTS
Place chicken breast halves between ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice, and brandy, parsley, and mustard to pan. ... Serve immediately. Serves 4.
Place chicken breast halves between ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice, parsley and mustard to pan. Cook ... over chicken. Serve immediately.
Place chicken breasts between sheets ... microsafe dish, melt butter and mix with oil. Place ... sauce by mixing chives or green onion, lime juice and brandy, if used, mustard and parsley in a microsafe dish. Microwave ... Serve immediately with noodles.
Place chicken breast halves between ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onions, lime juice and brandy, if used, parsley and mustard to pan. Cook ... freeze for later use.
Place chicken breast halves between ... microwave-safe dish melt butter and mix with oil. Place ... sauce by mixing chives or green onion, lime juice, and Brandy (if used), mustard, and parsley in a microwave dish. Microwave ... chicken. Serve with noodles.
47. DIJON CHICKEN
Pound chicken slightly and sprinkle ... Heat oil and butter in skillet and saute chicken ... from pan. Add chives or onions, lemon or lime juice, parsley, cognac or brandy and ... over chicken and serve.
Place chicken breasts between sheets ... safe dish, melt butter and oil, coat chicken breasts, ... chicken. Serve with or over noodles immediately.
Place chicken breast halves between ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... chicken and serve immediately.
1. Place chicken halves between ... of oil and butter in large skillet. 3. Cook ... from heat. Add chives or green onions, lime juice and brandy, if used. Put parsley and mustard in a pan, ... over chicken and serve.
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