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Results 41 - 50 of 77 for limas okra
41. FRESH MINESTRONE
Any or all of the following ingredients may be used. Combine onion, garlic and oregano with butter. Cook over low heat until onion is ...
42. IRISH STEW
Roll stew meat in flour ... ingredients except corn and okra. Simmer 30 minutes. Add ... and simmer until meat is tender. Great with cornbread.
43. PINAKBET
Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
44. HEARTY SOUP
Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very ...
45. KENTUCKY BURGOO
Put the beef, soup bone, ... Add potatoes, onions, lima beans, carrots, green peppers and ... be thick. Add okra, tomatoes, and garlic and ... Yield: 10 hearty servings.
Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw ...
Rinse peas and limas until water is clear. Put ... Add corn, onion, okra, ginger and spinach. Simmer ... longer. Serve in bowls with hot corn bread.
Combine meat, water and bouillon cubes. Simmer for about 30 minutes. Add remaining ingredients and cook slowly approximately 2 hours. Stir ...
Cover chicken pieces with boiling water, cook until tender. Lift chicken from broth; remove meat from bones, leaving pieces as large as ...
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
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