| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for lentil ground beef
41. BEEF LENTIL SOUP
Cook and stir hamburger or ... ingredients. Heat. Cover and simmer stirring occasionally, until lentils are tender about 40 minutes. 6 servings.
42. HEARTY SOUP MIX
Mix peas, barley, macaroni, lentils, brown rice and minced ... airtight container. Brown ground beef; drain. Add ingredients from ... a boil then simmer.
Can substitute 1 can beef broth. Heat lentils, oil, water and boil ... hour. Add other ingredients. Cook 1 hour or until vegetables are tender.
Add all ingredients except beef and pasta in large soup ... 3/4 hour until lentils are tender. Brown ground beef in skillet, drain fat ... cheddar cheese. Serves: 8.
Rinse the lentils. In a heavy saucepan, ... tender. Meanwhile, brown beef in a skillet. Drain excess ... barbecues. I've used the recipe for many years.
Rinse lentils. In heavy saucepan bring ... tender. Meanwhile, brown beef in a skillet. Drain off ... for 30-35 minutes. Yields: 4 to 6 servings.
Rinse the lentils. In a heavy saucepan, ... are tender. Brown beef in a skillet, drain fat, ... 20 minutes. Serve over rice. 6 or more servings.
48. LENTIL BEEF SOUP
Rinse and drain lentils. Brown beef, drain. Add all ingredients ... cook 1/2 hour. Leftover soup thickens, thin with tomato juice when reheating.
49. KIELBASA SOUP
Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When ...
Break up and brown sausage ... minutes. Put in lentils, stock, thyme and sage. ... dry, add more stock or dry sherry. Salt and pepper to taste.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables