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Results 41 - 50 of 147 for lentil beef soup
In a large pan (at ... is soft. Add lentils, 6 cups water, wine, ... well down into soup, remove soup from heat, ... with bacon. Makes 8 servings.
42. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
43. LENTIL SOUP
Fry bacon in skillet. Remove ... have ready to add if soup becomes too thick. Serve with grated Mozzarella or Swiss cheese and sourdough bread.
44. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.
Put everything except the zucchini ... hours. Remove the beef and cut the meat off ... meat to the soup. Turn the cooker to ... Serves 6 to 8.
In large Dutch oven, cook ... carrots and simmer 15 minutes or more until carrots are tender. Ladle into soup bowls and top with cheese. Serve.
Rinse the lentils. In a heavy saucepan, ... tender. Meanwhile, brown beef in a skillet. Drain excess fat. Stir in soup mix, catsup, mustard, vinegar and ... 4 to 6 servings.
Cook lentils until tender. Meanwhile, brown ground ... fat. Stir in soup mix, catsup, mustard, vinegar and ... minutes. Provides 4 to 6 servings.
Rinse the lentils. In a heavy saucepan, ... are tender. Brown beef in a skillet, drain fat, stir in soup mix, catsup, mustard, vinegar, sugar, ... 6 or more servings.
50. ESAU'S POTTAGE
Put the peas, lentils, barley and beans into ... water into a soup kettle. Bring slowly to a ... serving. Garnish each serving with fresh parsley.
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