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Results 41 - 50 of 1,410 for lemon dressing
Combine all ingredients until well blended and smooth. Chill and serve. Keep refrigerated.
In small jar, shake together lemon juice, salt and pepper until salt dissolves. Add oil and dill and shake again. Makes about 1/2 cup.
Place lemon, mustard, thyme, parsley, chives ... and toss with dressing. Refrigerate overnight. Toss before serving. ... of lettuce. Serves 6.
Grate 2 teaspoons of peel from lemon; squeeze juice from lemon to make 1/4 cup. In small bowl with wire whisk or fork, mix dressing ingredients.
Pour honey into the bottom ... jar. Add the lemon juice and vinegar and stir ... Make fresh herb dressing about an hour ahead so ... for all cooking needs.
Make a lettuce salad for 4 ... lettuce with Wesson oil, then spices, then lemon juice. Toss lightly. You can add ground pepper if you care to.
47. LEMON DRESSING
Dissolve sugar in lemon juice. Combine with the remaining ingredients and mix thoroughly.
Mix lemon juice, butter, and chives together. Pour over cooked snap beans and heat. Serve immediately.
Combine lemon juice, honey and vinegar. Whisk ... whisk until well combined. Refrigerate, covered for at least 1 hour. Servings: makes 3/4 cup.
Mix lemon juice with salt, pepper, sugar, ... teaspoon oil at a time, beating with electric mixer. For a sweeter dressing, add 2 tablespoons honey.
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