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Results 41 - 50 of 439 for lemon cream filling
Make graham cracker crust. Press ... large bowl mix filling. Beat until smooth. Turn ... Meanwhile, make sour cream topping. Spread topping over pie. ... cracker crumbs on top.
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 ... whipped topping and additional strawberries, if desired.
Beat cream cheese until lite and fluffy; add Eagle Brand milk and lemon juice; beat well. Stir in ... Before serving top with cherry pie filling.
Preheat oven to 350 degrees F. Make pumpkin cheese filling. In large bowl of ... bowl combine sour cream with sugar and vanilla, mix ... oven for 10 minutes.
In large bowl mix milk, lemon juice, vanilla; stir with electric mixer. Add cream cheese in chunks. Blend until ... with favorite topping such as:
Make crust: In medium bowl, ... 500 degrees. Make filling: In large bowl of electric mixer, combine cream cheese, sugar, flour, lemon peel and vanilla. Beat at ... Makes approximately 20 servings.
47. LEMON CREAM CAKE
Grease bottom of 3 (9 ... and grease again. Cream butter and sugar together. Add ... Add vanilla and lemon peel. Sift dry ingredients together ... cake with). Put filling between the layers of cake and frost with reserved part.
Soften cream cheese. Whip until fluffy. Gradually ... well blended. Add lemon juice and vanilla. Blend well. ... garnishing. Top with cherry pie filling.
Crepe Batter: Combine all ingredients ... or freeze. Crepe Filling: Beat cheese, icing sugar, ... in almonds and cream. Raspberry Sauce: Drain raspberries. ... boil. Stir in lemon juice and raspberries. Keep warm or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.
Soften cream cheese to room temperature; whip ... well blended. Add lemon juice and vanilla extract; blend ... with cherry pie filling or glaze. Blend 1/2 cup ... garnish top of pie.
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