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Results 41 - 50 of 54 for leek pork
Drain clams and reserve both clams and liquid. Place salt pork in a large Dutch oven. ... Add onion and leek; cook until tender. Add ... servings; about 2 quarts.
42. DUBLIN CODDLE
Layer bottom of 4 quart ... layering with carrots, leeks, onions, bacon and sausages. ... simmer 20-40 minutes or until sausages are cooked through.
Heat the lard in a ... for 15minutes. Add leeks and carrots and 2 quarts ... is warmed up again. Serve with German breads and beer! Serves 20.
44. NO PEEK STEW
Mix all together in an oven going bowl or casserole dish and cover tightly with aluminum foil. (If using a bowl: cover with foil and place ...
Cut vegetable and pork into small slices, put in ... a cup of wine is added and then it is eaten as broth. The tradition is called la goudale.
46. BEEF BURGUNDY
In large heavy skillet or Dutch oven, heat pork over low heat until fat ... are browned, add leek, salt, pepper, parsley and ... with rice or noodles.
For the sauce: 1 tbsp. ... water Cut the pork into slices about 1/2 inch ... thick. Slice the leeks into 1/2 inch lengths and ... 4 to 6 servings.
48. ERWTEN SOEP
Soak the peas in water ... with the water, pork ribs and salt. Bring to ... 3 hours. Add leeks, celery, potatoes and celery ... more. Makes 6-8 servings.
49. DUTCH PEA SOUP
Cook heel-bone for four hours or 40 minutes in pressure cooker. Add the peas and cook for 1 hour; add other ingredients except parsley and ...
Place salt pork in saucepan and fry until ... and chop the leek. Add oil to saucepan ... cook for 20 minutes more. Serve with Parmesan cheese.
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