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Results 41 - 50 of 159 for lean ham
Heat oil in a 5 ... barely tender. Add ham and greens. Cover and simmer ... until vegetables are tender, stirring several times. Makes 8 servings.
42. HAM LOAF
Make into 2 loaves, bake, uncovered, for 2 hours at 325°F. Mix sauce ingredients and baste 1/2 sauce in beginning and remainder after 1 ...
43. HAM SALAD
Combine all ingredients in a bowl and mix up; chill. Serve with bread or rolls. Yield: 2 1/3 cups.
Cook noodles according to package directions, drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. ...
Melt butter in a 9"x5" loaf pan. Sprinkle with brown sugar. Drain pineapple, reserving juice. Spread pineapple over the brown sugar layer. ...
46. HAM LOAF
Make the first 5 ingredients into a loaf. Bring the last 3 ingredients to a boil. Add a couple of pinches of ground cloves and a pinch of ...
Combine meat, milk, eggs and crumbs. Mix well, form in balls, place in flat pan. Combine sauce, pour over meat balls. Bake at 325 degrees ...
Have the meats ground together at meat counter. Add eggs, graham crackers and milk and mix and form into balls. Place in a shallow baking ...
Or some meat markets have on hand: Combine all. Mix well. Makes about 50 (1/4 cup size) balls. Blend well. Pour over balls. Bake at 350 ...
Preheat oven to 375 degrees. ... quart casserole. Toss ham, green pepper, and scallions ... minutes longer until potatoes are fork tender and golden.
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