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Results 41 - 50 of 253 for layered chocolate pudding dessert
FIRST LAYER: Mix flour, melted butter ... 2 boxes instant pudding with milk and vanilla. Beat ... remaining Cool Whip over top and sprinkle with nuts.
Mix first 3 ingredients together ... Cool. For second layer, combine 1 cup Cool ... third layer, mix pudding and milk together on low ... Refrigerate for 2 hours.
With a fork cream butter, ... cooled crust. Mix pudding and milk with mixer at ... over peanut butter layer. Spread whipped topping over ... pecans and coconut flakes.
First Layer: Mix together pecans, flour, ... Third Layer: Mix pudding mix and milk until thick. ... with nuts or maraschino cherries (if desired).
Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.
Mix ingredients - cut butter into flour - add nuts - pat into bottom of 9 x 13 x 2 inch pan. Bake at 350 degrees for 15 minutes. Let cool. ...
Pat in greased 9 x ... pour over cheese mixture. Mix and pour over chocolate layer. Add remainder of large size Cool Whip over top. Refrigerate.
Mix flour, butter and nuts; ... spread on first layer. Top with the remaining ... whipped topping with 1 English Toffee or chocolate candy bar.
Mix well and pat evenly ... Cover with remaining Cool Whip and sprinkle with shaved sweet chocolate. Refrigerate overnight. Then cut into squares.
Mix and put in bottom ... top of second layer, then spread medium size ... nuts or grated chocolate on top of Cool Whip. Chill 4 hours or overnight.
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