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Results 41 - 50 of 125 for lard icing
41. CORNISH PASTY
To make 16 six inch ... flour, salt and lard. Working quickly, rub the ... 8 tablespoons of ice water all at once, toss ... gravy over the top.
To make Pastry: Combine flour, ... knives, cut in lard until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a ... tender. Makes 6 servings.
43. PIE CRUST
Mix first 3 ingredients together then mix in water by hand, a little at a time until pie dough consistency. Do not touch or handle dough ...
44. PROCESSOR PASTRY
Place flour and salt in ... Cut butter and lard into small pieces and add ... 7 times. Add ice water in steady stream until ... until ready to use.
Mix in order given. (I prefer to add the nuts and raisins by hand.) Drop by spoon onto greased cookie sheet. Bake at 375 degrees for about ...
Cream sugar and shortening in ... cake tests done. Icing Directions: In a saucepan, combine ... slightly. Add powdered sugar and beat until smooth.
Roll pastry to 1/4 inch. Cut into 3 inch squares. Mix currants with small amount of granulated sugar. Place small amount of currants in ...
48. PIE CRUST
Makes a double crust for a 9 inch pie.
Sift flour with salt into ... knives, cut in lard using a short cutting motion ... Quickly sprinkle with ice water, 1 tablespoon at a ... an additional 30 minutes.
50. PASTRY CRUST
Mix good. The more kneading the better. Enough for 4 large or 6 medium pastries.
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