Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... garlic cloves in half lengthwise and insert in slits. ... 1/2 hours), basting frequently.
Melt butter; add salt, pepper, ... peas, onions, garlic, half of the bunch of coriander, and lamb in a stock pot. Saute ... of coriander leaves, minced.