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Results 41 - 50 of 146 for lamb chops potato
41. LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear ... have been cubed, and the seasonings. Pour the boiling water over it and bake at 275 degrees for 3 hours.
42. LAMB COUSCOUS
Heat 2 Tbsp. of the ... no longer grainy. Place the couscous on a large serving plate, make a dent in the center and spoon over the lamb stew.
Wrap bacon around lamb chops; secure with toothpicks. Place ... low for 4 to 6 hours or until meat and vegetables are tender. Yield: 4 servings.
44. SHEPHERD'S PIE
Preheat the oven to 400 degrees. Melt 1 ounce of butter over moderate heat, cook the onions for 5 to 7 minutes, until they are soft and ...
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
In medium size skillet heat the oil and fry the onions until they are golden brown. Add the ginger and garlic and fry them until they are ...
47. SHISH KEBOB
48. LAMB STEW
Cook lamb about 1 hour in simmering ... refrigerate until reheated to serve. (Stew has better taste if it isn't served for at least 24 hours.)
49. IRISH STEW
Brown lamb, beef and onions in ... pepper; cook until carrots and potatoes are done. Serves 4. Optional: Add can of corn niblets and/or string beans.
50. LAMB STEW
In kettle combine lamb, salt, pepper and bay ... parsley. Bring to gentle boil and continue boiling until stew is thickened. Makes 6 servings.
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