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Results 41 - 50 of 177 for kraft marshmallow cream
1. In a large mixing ... peanut butter and marshmallow cream. Set aside. 2. In ... it starts to set. Let cool. Makes approximately 4 1/2 pounds.
Whip the cream. Stir in softened cheese, salad dressing, vanilla and sugar. Fold in fruit and marshmallows. Chill well.
Combine sugar, butter and milk ... Add all of marshmallow creme and 1/2 teaspoon vanilla ... inch pan. Cool at room temperature. Cut into squares.
44. ROCKY ROAD FUDGE
Combine sugar, butter, and milk; ... until blended. Add marshmallow cream nuts and vanilla, stir vigorously ... seasonal decoration (Wilton Products).
Combine sugar, butter, and milk in heavy saucepan. Bring to a full rapid boil, stirring constantly. Continue to boil for 5 minutes over ...
Blend cream cheese and marshmallow creme and mix until well blended. Refrigerate for 2 to 3 hours.
Combine sugar, butter and milk ... Remove from heat, stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla. Beat well.
Combine sugar, sour cream and butter in heavy 2 ... or 9 inch square baking pan. Cool at room temperature. Cut into squares. Makes 2 1/2 pounds.
49. FRUIT DIP
Mix ingredients together and chill. Serve with cut up fruit.
Microwave butter in 4 quart bowl on High 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 5 minutes or until ...
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