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Line 13 x 9 pan with one layer of crackers. Bring butter, sugar, cracker crumbs and milk to a boil over medium heat. Boil for 5 minutes ...

Drain all fruit and set aside. Add 2 1/2 cups of fruit juice to pudding and cook as directed on package. While hot, pour over fruit. Let ...

Combine dry ingredients. Whisk together eggs, sour cream and oil until smooth. Add corn, cheese and chilies. Add this mixture to dry ...

Mix the butter, molasses and sugar until smooth. Add the sour milk and then the flour, salt, and soda. Add the lemon extract. Mix to a ...

Melt butter, add onion and cook until brown. Add remaining ingredients and cook for 20 minutes. Makes 2 1/2 cups. Great for chipped ham ...

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