Jelly Sure Jell - Recipes - Page 5

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Results 41 - 50 of 224 for jelly sure jell

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41. MESQUITE BEAN JELLY

Pick mesquite beans when they ... will be, making sure water level is maintained. Strain. ... boil. Add Sure Jell and lemon juice. Boil one ... tastes much like honey.

42. PURPLE HULL PEA JELLY

Wash pea hulls thoroughly, at ... Combine juice and Sure-Jell in heavy saucepan and bring ... produce grape flavored jelly. White crowder peas produce ... plum tasting jelly results.

43. APRICOT JELLY

Pit apricots, but do not ... lemon juice. Mix Sure Jell with fruit in saucepan. Place ... slightly and prevent floating fruit. Put in sterilized jars.

44. CINNAMON PEAR JELLY

Combine: Bring to a boil. At once add 5 1/2 cups sugar, bring to a rolling boil and boil 2 1/2 minutes. Pour into clean jelly jars and seal.

45. MAYHAW JELLY

Boil mayhaws, squeeze and strain ... Mix juice and Sure-Jell in large boiler. Stir. Bring ... heat, skim foam from top. Put in jars while hot.

46. GRAPE (CONCORD) JELLY

Use fully ripe grapes. Wash ... grape in dampened jelly bag or several thicknesses of ... Measure juice and Sure Jell. Bring to a full ... hot jars and seal.

47. STRAWBERRY RHUBARB JELLY

Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb is tender. Take ... hot sterilized jars. Seal. Can be used as filling for cookies.

48. FROZEN GRAPE JUICE JELLY

Mix Sure-Jell, grape juice and water. ... constantly. Remove from heat and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once.

49. BEET RASPBERRY JELLY

Leave roots and about 3-inches ... well and cook until tender. Strain juice and add the remaining ingredients. Bring to boil and fill jelly jars.

50. CONCORD GRAPE JELLY

Pour juice and Sure Jell on high heat. Bring to ... hard boil. Boil 1 minute. Remove from heat; remove foam. Put in glasses. Seal with paraffin.

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