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Results 41 - 50 of 103 for jello slush
41. RHUBARB SLUSH
Cook rhubarb in water. Put ... to remove pulp. Add Jello, sugar and lemon juice. Freeze. To serve: combine 1/2 cup of slush with 1/2 cup 7 Up.
Mix first 7 ingredients, blending until sugar and jello are dissolved. Freeze. Forty-five minutes ... ale over frozen punch mixture. Serves 25.
43. SLUSH PUNCH
Dissolve Kool-Aid and strawberry Jello in hot water. Combine next 4 ingredients. Stir everything together. Freeze for 3 hours or more.
44. SLUSH
Dissolve Jello in the boiling water and sugar. Add rest of ingredients and freeze. Put slush in glasses and add 7-Up.
45. CRANBERRY SLUSH
Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up.
46. SLUSH
Combinations of Jello/Kool-Aid may be used apricot/orange, ... it begins to slush. Do this every few ... 7-Up to desired drinking consistency.
47. RHUBARB SLUSH
Boil and sieve the rhubarb. ... oz.) package strawberry Jello or more or 1 package ... freeze, stirring occasionally. Serve with 7-Up or Bubble Up.
48. CRANBERRY SLUSH
Freeze for 24 hours. Serve with 7-Up.
Place sugar and 4 cups ... from stove. Dissolve Jello and add orange juice, lemonade ... flavoring. Freeze to mushy stage. Makes 2 1/2 gallons.
Dissolve Jello in water, stir in orange ... together. Freeze in individual cups. Set out of freezer 1 hour before serving. Makes 10-12 large cups.
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