Results 41 - 50 of 112 for jello pistachio salad

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Mix first two ingredients together by spoon and then add the Cool Whip and marshmallows. Refrigerate.

Mix Jello pudding powder with pineapple. Stir in pecans and Cool Whip. Refrigerate 1 or 2 hours before serving.

Combine all ingredients in 2 quart mixing bowl and chill.

Mix pineapple and pudding mix and add Cool Whip and nuts. Mix well. Chill.

Drain pineapple. Mix pudding with juice. Add pineapple, marshmallows, topping and nuts. Mix well. Chill.



Combine pistachio Jello pudding mix and crushed pineapple ... Then fold in Cool Whip (do not beat). Do by hand, do not use mixer. Refrigerate.

Mix together pineapple and pistachio pudding. Add marshmallows and nuts. ... (thawed) Cool Whip. Chill 1 hour. Maybe made a day ahead of time.

Mix together and chill.

Combine pudding and pineapple, using pineapple juice. Add Cool Whip, marshmallows, nuts and coconut. Chill.

NOTE: A few drops of lemon juice will aid in keeping rice, grains separate. Mix all ingredients and refrigerate overnight. May be eaten ...

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