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Results 41 - 50 of 86 for jello lemon pudding
41. JELLO CAKE
Dissolve Jello in 3/4 cup boiling water, ... Blend Cool Whip, pudding and milk. Beat until pudding and milk is stiff. Add Cool Whip, frost cake.
Dissolve Jello in 2 cups hot water. ... refrigerator completely. Beat pudding and milk until smooth. fold ... Serve cold. Makes 12 to 15 servings.
43. LEMON JELLO CAKE
Pour cake mix plus package of lemon pudding mix into bowl. Add 3/4 ... juice and a dash of salt mix. Ice while cake is hot. I punch holes in cake.
44. LEMON JELLO CAKE
Dissolve Jello in hot water and let ... Bake in tube pan at 350 degrees for about 45 minutes. Mix together until smooth. Drizzle over hot cake.
Combine pie filling mix and sour cream and rum and sugar and milk and rind in medium bowl. Beat with wire whisk until blended and smooth, ...
Beat eggs until thick and lemon colored (5 minutes). Add sugar ... Mix contents of Jello package with sugar. Substitute one ... 8 to 10 servings.
47. LEMON JELLO CAKE
Poke holes in cake and pour Jello in holes. Refrigerate 1-2 hours. Blend together until stiff and spread over cake.
48. JELLO CAKE
Mix cake mix and pudding. Mix together. Beat eggs ... oil and add to dry ingredients. Beat 5 minutes at high speed. Bake in tube pan 55 minutes.
49. JELLO CAKE
Add: Beat: bake at 350 degrees for 40-50 minutes. Remove from oven, poke holes in cake with fork.
Dissolve gelatin in 3/4 cup ... with 1 package lemon instant pudding. Add 1 1/2 cups cold milk and beat until stiff. Spread over cake. Refrigerate.
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