CRUST: Mix all ingredients together ... a 9 inch pie pan. Bake at 325 degrees ... add salt and lemon Jello; cool. Add sliced peaches. ... Top with Cool Whip.
Combine filling mix, sugar, salt, water and lemon juice in a saucepan. Blend ... and pour into pie shell. Cool until firm, about ... whipped topping and cherries.
Ingredients: 10 (cherries .. juice .. salt .. sugar .. whip ...)
Crust: Mix 2 cups crumbs, ... refrigerator (thoroughly). Dissolve Jello in boiling water. Stir in sugar and lemon juice, if using. Chill until ... Spoon into prepared crust.
First layer: Dissolve cherry Jello in boiling water. Stir in pie filling. Pour into 6x10x12 dish ... Second layer: Dissolve lemon Jello in boiling water and ... and chill until firm.
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9 x ... until firm. Dissolve Lemon Jello in remaining hot water. ... x 13 inch pan.)